1. Pressure / Steam

• Pressure cooking
• Steaming

2. Pan / Wok

• Stir-frying
• Sautéing
• Pan / wok / tawa — dry-roasting, wet-roasting, pan-roasting,,tadka

3. Pot / Liquid

• Poaching
• Boiling
• Simmering
• Stewing
• Braising
• Blanching
• Clay Pot Cooking
• infusion

4. Oven / Dry Heat

• Baking
• Roasting

5. Microwave/aifryer